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Why can't you drink green tea and coffee during menstruation?

Why can't you drink green tea and coffee during menstruation?

Probably because menstruation is related to female fertility, so many women are very sensitive to menstruation, as long as something is not right, they will be very nervous and pay more attention to menstrual care. Let's take a look at eight issues that women are more concerned about menstrual health care. Although our period meets every month, but every time we are not happy, she is like the most familiar stranger in life.

2016-07-04
Knowledge related to freshness, packaging and storage of boutique coffee

Knowledge related to freshness, packaging and storage of boutique coffee

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-04-13
Knowledge about freshness of coffee beans and packaging and storage

Knowledge about freshness of coffee beans and packaging and storage

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-10-26
The freshness of coffee beans and the knowledge of packaging and storage

The freshness of coffee beans and the knowledge of packaging and storage

Roasted coffee beans give off a charming fragrance, but at the same time, the charm is rapidly lost. As soon as coffee beans come out of the oven, they are exposed to oxygen, hydrogen, bright light and high temperature. they are the biggest killer of coffee aromatics. we must find ways to isolate them.

2014-08-18
Leaves and flowers of coffee

Leaves and flowers of coffee

Coffee leaves opposite, usually two rows spreading, individual single leaf whorl, petiole short, leaf leathery, green (dark green on the upper surface, light green on the lower surface). Glossy oval, oval to long oval. The leaf size of small-grain coffee is relatively uniform, the leaf is small and the end is longer, and the leaf edge wave is obvious, about 12-16 cm long and 5-7 cm wide. The leaves of the medium grain species are long and large, soft and thin.

2014-08-07
How to keep the coffee fresh? Coffee bean packaging

How to keep the coffee fresh? Coffee bean packaging

Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind. Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans if

2016-05-26
Yega Chuefei baking temperature time-what is the low temperature baking temperature

Yega Chuefei baking temperature time-what is the low temperature baking temperature

1. BLANK ZHOU, Australia: I bake about 1 ton to 1 and a half tons of YIRGECHECHEFFE per month. The baking range is adjusted in 4 seconds, 6 seconds and 8 seconds after the start of the second explosion. Of course, the finished product is mainly for the purpose of single product ESPERSSO. 2. HAPPYBOB: before I choose 2 explosions, it is probably between the last one and the first one, and the end of 40-

2016-10-18
Basic knowledge of boutique coffee leaves and flowers of coffee

Basic knowledge of boutique coffee leaves and flowers of coffee

Coffee leaves opposite, usually two rows spreading, individual single leaf whorl, petiole short, leaf leathery, green (dark green on the upper surface, light green on the lower surface). Glossy oval, oval to long oval. The leaf size of small-grain coffee is relatively uniform, the leaf is small and the end is longer, and the leaf edge wave is obvious, about 12-16 cm long and 5-7 cm wide. The leaves of the medium grain species are long and large, soft and thin.

2014-12-19
The Leaf of Coffee and the growth process of Coffee Flower

The Leaf of Coffee and the growth process of Coffee Flower

Coffee leaves opposite, usually two rows spreading, individual single leaf whorl, petiole short, leaf leathery, green (dark green on the upper surface, light green on the lower surface). Glossy oval, oval to long oval. The leaf size of small-grain coffee is relatively uniform, the leaf is small and the end is longer, and the leaf edge wave is obvious, about 12-16 cm long and 5-7 cm wide. The leaves of the medium grain species are long and large, soft and thin.

2015-03-27
Growth status of boutique coffee trees leaves and flowers of coffee

Growth status of boutique coffee trees leaves and flowers of coffee

Coffee leaves opposite, usually two rows spreading, individual single leaf whorl, petiole short, leaf leathery, green (dark green on the upper surface, light green on the lower surface). Glossy oval, oval to long oval. The leaf size of small-grain coffee is relatively uniform, the leaf is small and the end is longer, and the leaf edge wave is obvious, about 12-16 cm long and 5-7 cm wide. The leaves of the medium grain species are long and large, soft and thin.

2015-05-15
How to adjust the thickness of the bean grinder?

How to adjust the thickness of the bean grinder?

The importance of coffee grinder: bean grinder is often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month's time, bean

2016-06-05
An introduction to Coffee knowledge beginners understand the importance of bean grinders

An introduction to Coffee knowledge beginners understand the importance of bean grinders

With the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to find out that fast-food stores like Starbucks and COSTA produce products in boutique coffee.

2016-04-22
The ripening process of Coffee beans from flowering to ripening Coffee beans

The ripening process of Coffee beans from flowering to ripening Coffee beans

It takes about 9 months (32-36 weeks) for coffee to mature from flowering to ripening. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) the vesicle cavity (inner)

2016-04-05
Production conditions and soil Management of Coffee trees

Production conditions and soil Management of Coffee trees

Coffee trees-production conditions Coffee trees Coffee Tree Atlas 1. Planting conditions of coffee trees the ideal planting conditions for coffee trees are: the temperature climate is between 15 and 25 ℃, and the annual rainfall must reach 1500 to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the seasonal rainfall, there should be fertile soil.

2016-06-03
The importance of coffee grinder the choice of bean grinder how to choose the variety of bean mill

The importance of coffee grinder the choice of bean grinder how to choose the variety of bean mill

The importance of coffee grinder: bean grinder is often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month's time, bean

2016-03-22
Coffee beans-bad varieties coffee beans-picking

Coffee beans-bad varieties coffee beans-picking

After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: coffee beans selected coffee bean atlas shape judgment delicious coffee, from its fried coffee bean shape can be known, as shown in the following picture. Of course, there can be no bad coffee beans mixed in, but also note.

2016-05-26
Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans

Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans

It takes about 8-9 months (32-36 weeks) for coffee to blossom to ripen. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) vesicle cavity (with ovary)

2016-01-12
How much is the appropriate size of the bean grinder? adjust the size of the coffee paper cup

How much is the appropriate size of the bean grinder? adjust the size of the coffee paper cup

Bean grinders are often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month's time, the beans can bring you a lot of wind.

2016-10-18
Fresh coffee and raw beans

Fresh coffee and raw beans

Fresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality. Eight months later, the raw beans lost their vitality. Raw beans for more than a year are old and boring.

2014-07-18
Daily maintenance of coffee machine daily, weekly and monthly maintenance

Daily maintenance of coffee machine daily, weekly and monthly maintenance

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-04-21
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